SOUTHERN BREEZE
5770 W HWY 192 UNIT 185 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw gator and picked up debris from floor to discard, changed gloves without washing hands prior to servicing ready to eat food inside trays going out for tables.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw tube of ground beef on sheet pan making direct contact with package of hot dogs -raw carton of eggs on top of sour cream **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (58-62F – Cold Holding); shredded cheese (58-62F – Cold Holding)sliced cheese (59F – Cold Holding. Inside holding unit on cook line longer than 4 hours. Advised to contact for service) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta cheese (58-62F – Cold Holding); shredded cheese (58-62F – Cold Holding)sliced cheese (59F – Cold Holding) **Warning**
Intermediate 3
31A-10-4Intermediate – Equipment drain line draining into handwash sink. -ice machine condensation line feeding into hand sink next to ice machine
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink/sani buckets.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili inside walk in cooked prior day
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a shelf next to food or over/next to clean equipment/utensils. -employee beverages on shelf above prep table across from cook line
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
36-24-5Basic – Hole in or other damage to wall. -restroom
14-36-5Basic – Interior of chest freezer in disrepair/has exposed insulation. Interior ice machine splash guard in disrepair/cracked.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover for cook line -hood filters
36-64-5Basic – Objectionable odors in areas of the establishment. -near grease trap under 3 compartment sink -inside men's restroom
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Measured under 200ppm, using quaternary tablets with 200ppm minimum
Inspector observations synchronized from DBPR on October 8, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.