CHINA KING
2366 E IRLO BRONSON MEMORIAL HIGHWA · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. General Tso chicken temping at 76F,per operator cooked hour and half to two hours ago. Operator put in reach in cooler to stay within time perimeter **Corrective Action Taken**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Chicken in bus tubs cover with non food grade brown paper bags in walk in cooler **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken skewers stored in grocery bag at reach in cooler next to fryers Cooked pork stored in red grocery bags at reach in cooler on cooks line Wonton chips stored in their original boxes with no liner **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pork at reach in cooler on cooks line Raw shrimp stored over ready to eat at walk in cooler **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings in fryer basket had no time mark per operator they discard after 4 hours. Emailed operator time plan **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red chemical in spray bottle at front counter not labeled
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make tables at cooks line
08B-38-4Basic – Food stored on floor. Large bags of carrots,bucket of peeled onions and sprouts stored on floor of walk in cooler Case of fries stored on floor at walk in freezer
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle stored in reach in cooler at cooks line **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted and debris build uo
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.