MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee cutting tuna intended for raw consumption. No gloves, no AOP. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shrimp (68F – Cold Holding); – breaded chicken (68F – Cold Holding) Observed on counter at sushi station. Employee states < 1 hour. Advised to put into cooler. – tuna (47F – Cold Holding); – salmon (46F – Cold Holding); – white fish (52F – Cold Holding); – imitation crab (52F – Cold Holding) Small reach in cooler at sushi station. Employee states <3 hours. Employee moved to another cooler for better cooling **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb – faucet below hand wash sink **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand wash sink at back **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink at front **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – sushi rice **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer door handles **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phones and drinks on cook line counter **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line coolers – below ice machine **Warning**
08B-38-4Basic – Food stored on floor. – various items in walk in cooler **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – cooler at boba staton **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink soiled – blender base – milk tea powder organizer – gasket on cook line coolers soiled – hood filter **Warning**
29-08-4Basic – Plumbing system in disrepair. – hand wash sink hot water turned off. Employee states valve leaking when turned on. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.