MI CASA
12192 BEACH BLVD STE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of jalapenos in dry food storage area dented at top rim of can. Stop Sale.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area near reach-in cooler and reach in freezer. **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid for household use only stored on shelf between hand wash sink and ice machine. Operator removed can of Raid. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed produce in glass door reach-in cooler at end of cookline area. Operator removed raw beef to properly store. Also, frozen chicken not commercially packaged stored above raw beef in reach in deep freezer in prep area. Operator removed raw chicken to properly store. **Corrected On-Site**
Intermediate 9
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener and tomato wedger in prep area soiled. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink between cookline and warewashing blocked by steamtable/ make table. Operator stated they will move the table down to clear path for hand wash sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entry door used to fill water pitcher.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of Certified food manager certification. Operator stated she took them home. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to kitchen entry door and no paper towels at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. Operator stated she took them home. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees working sign form. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf. Operator labeled spray bottles of bleach. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin next to soda bag in box soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled around equipment in prep are! Cookline, warewashing area, and kitchen area. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cookline and fridge in prep area soiled.
Inspector observations synchronized from DBPR on October 5, 2026 3:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.