MANZANO PORT ORANGE DELI
4011 S NOVA RD STE C · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercial bagged cut lettuce 50F, fresh mozzarella 51-52F,on top of cooler above pans next to grill. Employee placed down below, stated placed on line 30 minutes prior. – corrective action taken- -sliced deli meats 44-49F(cold holding), sour krout 47F, sliced cheeses 50F(cold holding), on ht side of cooler at prep line across from cook line. employee stated less than 1 hour, moved down below. Advised to keep lid and monitor temperatures, must be kept maintained at 41F or below. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -small multi use table with can opener partially obstructing front access to hand sink in back -large trash can blocking front access to hand sink on prep line. Advised to use smaller trash can that can fit underneath sink for this location **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -raw fish thawing inside hand sink, advised to person in charge to thaw under cold running water inside prep sink, hand sinks cannot be used for other purposes. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -person in charge stated operator should be returning soon -manager showed up during inspection **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 13
14-34-4Basic – Can opener blade with rust that has pitted surface. Person in charge showed replacement can opener on site **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on prep countertop next to box of single use gloves, near foil wrap
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -male cook
14-11-5Basic – Equipment in poor repair. -walk in cooler door -lexan, melted at top -walk in cooler gaskets
08B-38-4Basic – Food stored on floor. Red potatoes in prep area **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -fish, exterior temperature checked at 40F. Advised to thaw inside refrigerator ahead of time or under adequate cold running water if using inside sink.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -anti pasta, egg salad, pasta salad
51-13-4Basic – No Heimlich maneuver/choking sign posted.
14-73-4Basic – No container installed for catching grease from hood drip tray.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink in back and on prep line
25-25-4Basic – Sleeves containing single service cups/bowls with food debris/soil residue inside.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -thawing at room temperature, inside handwashing sink
Inspector observations synchronized from DBPR on October 17, 2026 11:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.