Inspection Report

Florida DBPR Inspection Report
Completed

ARGOS FAMILY DINER

3346 E SEMORAN BLVD · APOPKA · Orange County · FL 32703-6003

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395641
Visit number1
Inspection Visit ID8514793
DBPR license5811165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate14 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (52F – Cold Holding); ham (52F – Cold Holding) placed in table less than 4 hours. Manager put in another unit to cool. cheesecake (48F – Cold Holding) in display case on front counter less than 4 hours. add3d cheesecake to time control. **Corrective Action Taken**

Corrective Action Taken
#16High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On table next to grill less than 4 hours. Manager added time mark. **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In cooked rice in walk-in cooler. Manager removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soda machine door to ice bin. Manager removed and cleaned. **Corrected On-Site**

Corrected On-Site
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**

Corrected On-Site
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On front counter next to clean cups. Manager removed drink cups. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other belongings under prep table and on top of single use items. staff removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets at omelette station. Cooler on front corner . **Repeat Violation**

Repeat Violation
#9Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of walk-in cooler. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Potatoes in walk-in cooler.

#11Basic10-17-4

Basic – In-use knives stored in cracks between pieces of equipment. Between prep table and make table on cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#12Basic36-62-4

Basic – Light not functioning. Hood

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.

#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 9, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.