Inspection Report

Florida DBPR Inspection Report
Completed

ROB'S BAGELAND OF PLANTATION

8201 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateFebruary 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395643
Visit number1
Inspection Visit ID8514795
DBPR license1618939

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Soup station Observed noodles (41-47F – Cold Holding). Item has been out of temperature for approximately 30mins. Item packed over fill line. Manager submerged item under cold water to allow rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Observed half block of ham opened more than 24hours not date marked. Manager date marked. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: Hand wash sink at front line with no paper towel. Hand wash sink at back of kitchen with no soap. Manager replaced. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with an accumulation of black mold like debris.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – Kitchen Observed vents soiled with an accumulation of dust.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup stored on shelf next to glove and ingredients used in establishment. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth on prep table at coffee station.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelve rusted and pitted with an accumulation of debris.

Inspector observations synchronized from DBPR on October 12, 2026 4:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.