High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ginger Salad date marked 5-2-24 contains tics ingredients. See stop sale. **Warning**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ginger salad marked for longer than 7 days. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 51F held on counter, bean sprouts 50F held on counter, beef 46F cold hold, pork46F cold hold, rice noodles 44F cold hold, cream cheese 45F cold hold. Operator placed rice noodles and bean sprouts held on the counter in the refrigerator. They were on the counter less than 4 hours. Operator placed held on counter, beef 46F cold hold, pork46F cold hold, rice noodles 44F cold hold, cream cheese 45F cold hold. Into an alternate refrigerator until it can be determined if the reach in cooler is working properly. These items were placed in the reacher prior to opening, less than 4 hours ago. **Corrective Action Taken** **Repeat Violation** **Warning**