BOWL THAI & SUSHI RESTAURANT
10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Observed sanitizer not dispensing from bucket during sanitizing cycle on machine. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen potatoes stored under portioned packaged raw chicken in chest reach in freezer by dish room. Opened package of raw chicken and opened package of raw beef stored in same large bowl in reach in cooler next to fryers. Operator rearranged all products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice has no time marking. Operator states sushi rice placed out one hour prior and marked time appropriately on board. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid in dish room. Operator labeled as bleach. **Corrected On-Site**
Basic 6
24-06-4Basic – Clean utensils or equipment stored in dirty drawer/rack/container. Clean utensils stored in bucket on cooks line has food debris in the bucket. Operator removed all utensils for cleaning and replaced bucket with a clean one. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stored on top of boxed sodas on soda rack. Operator moved all belong to proper storage. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers have ice build up.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of both toaster ovens in sushi area have grease build up.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both gaskets on sushi reach in cooler are soiled. Hood filters have grease build up. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in kitchen on the floor by flip top reach in cooler. Operator moved bucket to shelving. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.