TAURO PIZZA CORP
240 E 1 AVE STE 123 · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pasta (50/48F – Cooling), was cooked from the date before as per operator, located inside walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta (50/48F – Cooling), was cooked from the date before as per operator, located inside walk in cooler.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pasta stored inside deep plastic container. Observed cooked pasta (50/48F – Cooling), was cooked from the date before as per operator, located inside walk in cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employees bathroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Reiner, Vanessa,Heidi,Jorge with more than 2 months of being hired.
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men bathroom.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned metal container stored on the floor. Operator properly stored it. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Customer bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
25-05-4Basic – Single-service articles improperly stored. Observed cases of to go container and paper cups on the floor.
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.