FRANNIES RESTAURANT
10121 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Quaternary 0ppm) **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs – changed their gloves and proceeded to prepare food without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw burgers not commercially packaged stored over bread in freezer. Operator moved burgers to lower shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler, pooled eggs stored over creamers. Educated operator on proper storage of raw and RTE. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F – Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler mushrooms (47F – Cold Holding), not prepared or portioned today.p- food out of temperature overnight. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for shell eggs, butter, and hash browns. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle pink chemical in three compartment sink area- not labeled- operator labeled.*Corrected On-Site** **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.