Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES LOUISIANA KITCHEN #127

2561 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 327637903

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395682
Visit number1
Inspection Visit ID8514834
DBPR license7405456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make line unit Sliced cheese 44F and shredded cheese 47F. Placed overnight. Operator placed ice on sliced cheese and discarded shredded cheese. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided by drive thru window , handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Rolling flour bin lid, cracked. Operator has a work order, **Corrective Action Taken**

Corrective Action Taken
#2Basic14-69-4

Basic – Ice buildup in Delfield reach-in freezer and walk in freezer **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour on food storage rack shelves

Inspector observations synchronized from DBPR on October 9, 2026 2:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.