AMICI ITALIAN RESTAURANT
1915 A1A S STE B · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 10ppm after priming serveral times. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining scallops on cookline. Person in charge removed and discarded scallops.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Wrong kind of spray hose at sink. Hose and sprayer are in sink.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Paper towel lining scallop container.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In large reach in cooler overnight; Reach in cooler; butter, scallops 47F, scallops 46F, cheese 48F, sword fish 44F, mashed potatoes 48F, meatballs 45F, pasta-small 44F, cooked ground beef 55F, ; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In larger reach in cooler overnight; Reach in cooler; butter, scallops 47F, scallops 46F, cheese 48F, sword fish 44F, mashed potatoes 48F, meatballs 45F, pasta-small 44F, cooked ground beef 55F, ; ( – Cold Holding) **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back is soiled.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of training for any staff. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in small reach in cooler in back area not dated. Milks 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dishwasher; unlabeled spray bottle. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in floor sugar and semolina. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing sanitizer on cookline.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Damp cloth under cutting board. Person in charge removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink at bar. Person in charge wrote one and posted it. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both large make table on cook line and little in back have water in bottom.
Inspector observations synchronized from DBPR on October 3, 2026 12:27 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.