Inspection Report

Florida DBPR Inspection Report
Completed

AROMA LATIN CUISINE & MORE

13802 LANDSTART BLVD STE 110 · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateFebruary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395687
Visit number1
Inspection Visit ID8514839
DBPR license5814489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. crispy rice (73F – Hot Holding) operator willingly discarded item. Establishment will be using time as public health control, provided and completed form with manager during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, flancocho, tres leches and bread pudding without date marking. Employee date marked all desserts. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. No lids on both dumpster, shared dumpsters

#2Basic36-62-4

Basic – Light not functioning. 2 lights out from hood.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Next to dessert display, employee placed it in the sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 2:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.