BANGKOK RESTAURANT
4791 SWIFT RD · SARASOTA · Sarasota County · FL 342316433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored over chopped garlic in the reach in cooler on the cook line. The operator properly stored the raw scallops. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the front counter exceeding 200ppm. The operator discarded the solution and replaced the solution to 100ppm. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed an accumulation of food debris under the shelving in the dry storage area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles for uncooked rice, flour, and peanuts not stored above the foods in the dry storage area.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in the reach in cooler in the kitchen.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Oba sanitizer bucket stored on a food preparation table in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.