CHINA MOON
8299 W BEAVER ST #1A · JACKSONVILLE · Duval County · FL 32220
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored on top of ready to eat cabbage. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, white rice 105F. Rice cooked approximately 3.5 hours prior and left in warmer. Rice discarded. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, white rice 105F. Rice cooked approximately 3.5 hours prior and left in warmer. Rice discarded. See stop sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make line in kitchen. **Repeat Violation**
Basic 9
36-36-4Basic – Ceiling tile missing. Two ceiling tiles in kitchen are not in place.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts stored on top of single use items in kitchen by dry food storage area. Shirts moved and stored correctly. Employee cell phone stored on prep table in back kitchen. Phone moved and stored correctly. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Large chest freezer behind make line is cracked/broken.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back kitchen area. Floor in walk in cooler.
08B-38-4Basic – Food stored on floor. Container of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Large chest freezer behind make line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Bar stool by prep area. Stool discarded. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers by dry food storage area. Containers inverted. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Two green drills stored on dry food storage shelf in kitchen next to food items. Drills moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.