Inspection Report

Florida DBPR Inspection Report
Completed

IT! ITALY

500 E LAS OLAS BLVD SUITE 200 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395724
Visit number1
Inspection Visit ID8514876
DBPR license1624900

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands…dishwasher putting dirty dishes in the dishwasher machine and putting away cleaned dishes without washing hands . Dishwasher washing hands after discussion. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding marinara sauce 89F , lobster bisque 117F , chicken 79 F in steam table at kitchen being held more than for hours.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding marinara sauce 89F , lobster bisque 117F , chicken 79 F in steam table at kitchen being held more than for hours. Stop sale issue . Employee discarded food . **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times…stored cleaned glassware in handwashing sink at bar . Employee removed glassware **Corrected On-Site**

Corrected On-Site
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine…not provided any kind of tools or device to measuring hot water sanitizer

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor….several boxes on the floor underneath shelvings in walk in cooler and walk in freezer .

Inspector observations synchronized from DBPR on October 5, 2026 4:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.