Inspection Report

Florida DBPR Inspection Report
Warning

HAVANA HARRY'S MARKET

14219 WALSINGHAM RD STE A · LARGO · Pinellas County · FL 33774

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395725
Visit number1
Inspection Visit ID8514877
DBPR license6217739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. License renewed during inspection . **Corrected On-Site**

Corrected On-Site

Intermediate 7

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cut lunch meat in reach in cooler – manager labeled meats **Corrected On-Site**

Corrected On-Site
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Cutting boards stained. Reviewed with operator .

#7Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#8Intermediate27-11-4

Intermediate – No running water at mop sink. Reviewed requirements with manager

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Bret hired over 60 days

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at front counter and back kitchen areas . Reviewed with manager. Manager labeled spray bottles **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment available for use. Mop sink not connected to plumbing in storage area . Reviewed with manager .

#2Basic08B-12-5

Basic – Stored food not covered in walk in cooler . Manager covered food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.