Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

11955 SHELDON ROAD · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395728
Visit number1
Inspection Visit ID8514880
DBPR license3915877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked steak 105 F stored on grill at cook line. Operator reheated and temp 176 F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nuzzles soiled with slimy old soda syrup.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by kitchen entrance. Operator refilled paper towel. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wrong date marks for multiple containers of marinated chicken. Operator re date marked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. A large container of cooked black bean stored on floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed cut avocados with stickers on outer peels. **Repeat Violation**

Repeat Violation
#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cook line. Operator double bucketed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.