L'OLIVO RISTORANTE
651 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler In storage area, observed raw shell eggs being stored over mozzarella cheese Operator rearranged products **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked sausage (50F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked pasta (52F – Cold Holding); meat sauce (52F – Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (50F – Cold Holding); raw chicken (49F – Cold Holding); raw shrimp (50F – Cold Holding); cooked pasta (52F – Cold Holding); meat sauce (52F – Cold Holding) Per operator, food has been stored since yesterday. Operator discarded items **Corrective Action Taken** **Warning**
Intermediate 5
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In reach in freezer Observed raw salmon in reduced oxygen packaging. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the service area, triple sink and men's restroom **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy of the agreement **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw meatball mixture in reach in freezer in reduced oxygen packaging **Warning**
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar area and empty tank in hallway **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.observed two employees with no hair restraint. Employees put on hair nets. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. On front line of kitchen exit **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In closet near server area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Strong sewage like smell near reach in cooler storage areas **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed eal thawing in standing water **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Several areas of kitchen walls are not smooth and durable. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Storage table in kitchen has unsealed wood **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.