4RIVERS SMOKEHOUSE Inspection – February 15, 2024

High Priority 1

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tray of burnt ends from 2/7/24

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the warewash area missing paper towels

Basic 7

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Ice bin door

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. At the mop sink

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Rubber floor under the tilt skillet is ripped

#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temp gauge not correct operator used a thermal tape

#5Basic36-62-4

Basic – Light not functioning. Under the hood

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -at the dish area

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet at the scrap sink at dish

Florida Food Watch