DAR TAJINE MOROCCAN RESTAURANT
8281 WEST SUNRISE BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F – Cold Holding); lamb (49F – Cold Holding); beef (49F – Cold Holding); cooked vegetables (49F – Cold holding). Items fell out of temperature as a result of cooler being unable to adequately cool items. Operator is unable to identify when cooler went down. Per operator, items have been in cooler since the day prior to inspection. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (48F – Cold Holding); lamb (49F – Cold Holding); beef (49F – Cold Holding); cooked vegetables (49F – Cold holding). Items fell out of temperature as a result of cooler being unable to adequately cool items. Operator is unable to identify when cooler went down. Per operator, items have been in cooler since the day prior to inspection. See stop sale.
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Naima E.,Fatima R., Hassna E
Basic 2
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Dry storage shelf next to back exit door. Observed employee handbag stored on top of packs of peanuts. PIC removed bag. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed: -Portioning equipment handle not stored above flour. -Ice scoop handle not stored above ice. PIC stored appropriately.
Inspector observations synchronized from DBPR on October 11, 2026 1:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.