Inspection Report

Florida DBPR Inspection Report
Warning

FRABOTTA'S BEACH KITCHEN & SALTWATER HIPPIE BEACH BAR

15031 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395751
Visit number1
Inspection Visit ID8514903
DBPR license6210055

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 11 live flies near trash can at end of indoor bar **Warning**

Warning

Intermediate 3

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensil holder on top of hand sink n dish room, removed. Hand sink at saltwater bar in corner next to triple sink and blocked by wood shelving **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Staff observed dumping water into hand sink at front bar **Warning**

Warning
#17Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training certificates expired in 2023 **Warning**

Warning

Basic 13

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Outside next to walk-in cooler **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Top drawers of chest coolers at saltwater bar **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment at saltwater bar **Warning**

Warning
#5Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice scoop mounted to unsealed exterior wood wall next to outdoor ice machine **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled. Hood filters soiled **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door held open **Warning**

Warning
#9Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor outside next to walk-in cooler **Warning**

Warning
#10Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler and freezer with unpackaged food and beverage items in dining room not secured **Warning**

Warning
#11Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. Outdoor ice machine accessible to customers not secured **Warning**

Warning
#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#13Basic22-16-4

Basic – Walk-in ooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.