OLA
2360 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizer at 0.00 ppms. The manager changed the empty container and the sanitizer was at 100 ppms.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi-mahi and 1 pack of tuna with an internal temperature of 37°F or higher in the walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F – Cold Holding); cream cheese (64F – Cold Holding); at the bar. As per the manager the items were put on line approximately 3 hours ago. The cream cheese was placed in the freezer for a quick chill and the milk container was covered Pedro with ice. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a cart blocking the hand washing sink next to the mop sink. The manager moved the cart. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed 3 plastic bottles with juice in the sink. The manager removed the bottles. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed by the mop sink. The manager brought soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed next to the bar. The manager labeled it.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machine. **Repeat Violation**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 mahi-mahi and 1 pack of tuna with an internal temperature of 37°F or higher in the walk in cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup and water bottle on a shelf at the warehouse washing area over dishes.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed at the warehouse washing area and walk-in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.