GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA
14177 LAKE NONA BLVD STE 1080 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator be on his phone getting employee certifications and grabbed the food contact part of a plate with out washing hands
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator put on a glove with out washing hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken over cooked chicken tenders. Operator chicken tenders moved to the top **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For less than 2 hours, employee added time. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. From bar handwashing sink. Employee replaced the paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared 2 days ago without label. Operator labeled. **Corrected On-Site**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Operator placed a cover receptacle **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets torn on pizza reach in cooler Ice machine is leaking water on the right side
36-22-4Basic – Floor area(s) covered with standing water. From ice machine, by the back hallway.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed them **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. 1 light out from hood **Repeat Violation**
33-16-4Basic – Open dumpster lid. Shared dumpster **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers
36-50-4Basic – Unclean building components, attachments or fixtures. Hood filters soiled above the grill are soiled **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 60qt mixer and next to pizza station reach in cooler **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair/torn in cookline
Inspector observations synchronized from DBPR on October 9, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.