MARSEILLES HOTEL CAFE
1741 COLLINS AVE · MIAMI BEACH · Dade County · FL 331392006
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties over cooked chicken and raw shrimp at the cook line. The chef moved the items to the correct location. **Corrected On-Site** **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed a server touching dirty glasses and than handled two clean glasses without washing his hands at the inside bar.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. The manager brought soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in the warehouse washing area. The manager labeled it. **Corrected On-Site**
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 salmon fillets at an internal temperature of 43°F. still in the vacuum pack.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a cutting board. The manager removed it. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Inspector observations synchronized from DBPR on October 7, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.