SEA SALT
1186 3RD STREET SOUTH · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator Replaced with New Sanitizer Secondary test ; Dishwasher (Chlorine 50ppm) **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw mahi mahi over pickles and cleaned onions. Operator rearranged products **Corrected On-Site**
41-29-4High Priority – Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. Alaea Hawaiian sea salt containing red alaea clay. Operator segregated product to return to supplier. **Corrective Action Taken**
Intermediate 1
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk in freezer observed reduced oxygen packaging of shrimp and fish. Discussed special processes procedures with Operator. Provided Operator with Variance forms.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near mop sink **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.