Inspection Report

Florida DBPR Inspection Report
Completed

SAN LUIS CUBAN CAFE, CORP.

12995 S. CLEVELAND AVENUE, SUITE 170 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395780
Visit number1
Inspection Visit ID8514932
DBPR license4606587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Storage box used to store flour. Operator voluntarily discarded storage box with flour. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. Raw ground beef over raw pork. Operator removed raw ground beef, and placed at proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken soup 123F- Hot holding. Per operator reheated for one hour. Removed chicken soup and brought temp of chicken soup to 196F- Hot holding. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR 5030-104 form and operator posted at kitchen. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator chocking poster and operator posted at kitchen. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood surface soiled with grease.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator placed wet wiping cloth in sanitizing solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.