OSPREY TACOS
300 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on bandana to secure hair and then places gloves on with no hand wash. Immediately spoke with employee and they washed hands and changed gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese x 3 (50F – Cold Holding) in flip-top cooler for less than four hours per person in charge. Top has been opened and recently closed per person in charge. Observed drawer reach in coolers chicken (50F – Cold Holding); shrimp (48F – Cold Holding); ground beef (48F – Cold Holding); rice (50F – Cold Holding); cooked chicken (50F – Cold Holding) product in drawers for less than four hours per person in charge. Person in charge had items placed in large door reach in cooler to cool. Observed large double door reach in cooler: pork (48F – Cold Holding); queso (49F – Cold Holding) ambient 46F person in charge says cooler was 39F when they arrived before opening less than four hours ago. Person in charge had all products move to walk-in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (130F – Hot Holding); rice (129F – Hot Holding) in steam table for less than 4 hours per person in charge. Person in charge added water and turned temp up to reheat. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled and stained with food debris.
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two drawer reach in coolers under flat top on cook line not holding temperature. Ambient temperature at 45F. Observed heavily torn gaskets on bottom door. **Warning**
36-73-4Basic – Floors, walls soiled/has accumulation of debris. Observed wall next to cook line soiled with grease. Observed floor behind cook line equipment soiled with grease. Observed floor in kitchen soiled with food debris under equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
Inspector observations synchronized from DBPR on October 4, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.