Inspection Report

Florida DBPR Inspection Report
Completed

CRABBY'S OCEANSIDE

451 S ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395792
Visit number1
Inspection Visit ID8514944
DBPR license7407512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar glass dish machine, 10ppm-25ppm Manager reran after adjusting line from sanitizer, still not registering between 50-100ppm

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 39-51F inside overfilled 1/3 pan at end of cook line. Advised to avoid overfilling above recommended fill line for food classified as time/temperature control for safety. -oysters on half shell (45F – Cold Holding) at end of cook line , manager stated door was left open during rush less than 2 hours ago. Advised to monitor cooler/check condenser coils for maintenance if temperature does not drop within next hour.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dispenser for coffee machine

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handsink in back prep area blocked by push cart

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -fire exit door near walk ins

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -inside walk in cooler

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cooler across from steam table containing shredded cheese

#5Basic35B-07-4

Basic – Openings to the outside for tiki bar, not screened or otherwise protected when the equipment is not in operation. -tiki bar outside establishment with partially closed windows during non-operation

#6Basic08B-12-5

Basic – Stored food not covered. -open case of bacon inside walk in cooler

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk container next to hushpuppy mix

Inspector observations synchronized from DBPR on October 12, 2026 5:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.