GRUMPY'S RESTAURANT COMPANY 3
1805 BLANDING BLVD, SUITE 107 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, flat of shell eggs had seven broken shelled eggs on the flat. Manager discarded broken eggs. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, flat of shell eggs had seven broken shelled eggs on the flat. Manager discarded broken eggs.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Products held on time as a public health control are marked on a board at the end of the kitchen line. Board had yesterday's date and times beginning at 8am or later. Inspection began before 8am. Employee confirmed times not marked for today and changed board appropriately. **Corrected On-Site**
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Observed mashed potatoes (75F – Reheating)-2.5 hours; sausage patties (119F – Reheating)-2.5 hours; sausage links (120F – Reheating)-2.5 hours; green beans (81F – Reheating)-2.5 hours; gravy (68F – Reheating)-2.5 hours; hollandaise sauce (71F – Reheating)-2.5 hours in kitchen. Per employee, all products began reheating at 5:30am. Temperatures taken at approximately 8am. Mashed potatoes were reheated in microwave to 163F. Sausage patties placed on flat grill and heated to 167F. Sausage links placed in fryer and heated to 196F. Green beans, gravy and hollandaise sauce was voluntarily discarded by employee. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris.
Basic 1
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple cooks in kitchen with no beard guards. Manager had employees put on beard guards. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 10, 2026 1:06 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.