BLUE HIGHWAY AT TIOGA
13005 SW 1 RD · NEWBERRY · Alachua County · FL 32669
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked garlic and oil mixture with date mark of 02/06 on shelf inside walk-in cooler.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five small flying insects flying around floor drain at kitchen entrance near large mixer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach-in cooler at cookline: pasta (51F – Cold Holding). Bags of pasta filled above safe-load line inside unit. Employee stated the pasta has been stored inside unit overnight. Pasta below safe-load line is 40F. Stop sale issued on pasta above safe-load line only.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: pasta (51F – Cold Holding). Bags of pasta filled above safe-load line inside unit. Employee stated the pasta has been stored inside unit overnight. Pasta below safe-load line is 40F. Stop sale issued on pasta above safe-load line. **Repeat Violation** **Admin Complaint**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer outside walk-in cooler reads 92F. Actual ambient temperature inside walk-in cooler is 39F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cookline stained.
Basic 3
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf in server station. Manager moved all cups to the warewash area to be sanitized. **Corrective Action Taken**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box containing unwashed mushrooms stored on shelf above container of cooked chicken wings inside walk-in cooler manager moved unwashed mushrooms to another shelf during this inspection. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at cookline Quat 100ppm. Manager emptied and refilled sanitizer bucket at three-compartment sink, then 400ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.