Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S #75

12135 LEM TURNER RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3395812
Visit number1
Inspection Visit ID8514964
DBPR license2613186

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make line, cheese (47, 46, 39F – Cold Holding); cut lettuce (48F – Cold Holding). All items in bottom section of make top reach-in cooler. Operator stated items left in cooler overnight. Operator discarded. At front counter area, chili (116F – Reheating) on steam table. Chili placed in warmer 3.25 hours earlier. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, cheese (47, 46, 39F – Cold Holding); cut lettuce (48F – Cold Holding). All items in bottom section of make top reach-in cooler. Operator stated items left in cooler overnight. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter area, chili (116F – Reheating) on steam table. Chili placed in warmer 3.25 hours earlier. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee drink on lower shelf with condiments. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken. Lid missing on dumpster.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Operator not able to locate.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, shelf above hot holding unit has build up of salt. **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On shelf above triple sinks, plastic containers have old labels. Employee removed and washed containers. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at make line, interior has food debris and residue.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At drive thru area, coffee filters on top coffee maker with no protection. Operator moved to,proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 4:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.