Inspection Report

Florida DBPR Inspection Report
Warning

MACITA'S RESTAURANT

18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateFebruary 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395820
Visit number1
Inspection Visit ID8514972
DBPR license2331222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put hand on floor to fix hot holding unit temperature, continue to change gloves but failed to wash hands prior to. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter in the reach in coolers observed flan (47F – Cold Holding); capricho (47F – Cold Holding); flan (47F – Cold Holding); rice pudding (47F – Cold Holding), manager stated that these units doors get constantly opened during rush time, checked temperature of unit with probe thermometer and unit marked 34F. Instructed manager to make sure employees closed unit doors correctly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding equipment located at kitchen line observed fried sweet plantains (118 F – Hot Holding), as per cook for less than 1 hour, employee removed food to be reheated. **Warning**

Warning

Intermediate 1

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/, Observed over 10 employee engaged in food preparation. Manager Maria Andrea Aragon stated she has been working as a manager for aver 3 months. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled at preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.