Inspection Report

Florida DBPR Inspection Report
Completed

JALEO AND PEPE BY JOSE ANDRES

1482 BUENA VISTA DR FLOOR 1 · LAKE BUENA VISTA · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateApril 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395825
Visit number1
Inspection Visit ID8514977
DBPR license5808565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shell eggs stored over goat cheese inside reach in cooler on the cook line. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tomato sauce 50°f stored inside reach in cooler less than 4 hours per Chef recommend to quick chill product. cuttle fish 58°f stored inside reach in cooler (fire pit ) Chef removed stored inside walk in freezer. (Quick chill) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow cutting board has black discoloration on the surface located cook line. White cutting board in the Pepe kitchen. **Repeat Violation**

Repeat Violation
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored directly in front of hand sink located on the front service line. Observed bottles stored in the hand wash sink at the bar, Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the freezer panel used for ice cream.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers drawers interior panel has mold like growth in tapas bar and Pepe kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 3:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.