Inspection Report

Florida DBPR Inspection Report
Completed

NEGRIL SPICE

114 SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395826
Visit number1
Inspection Visit ID8514978
DBPR license6904554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee pulled up sleeves and proceeded to handle single serve containers without washing hands

#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -2 single serving vacuum packed servings of salmon, and 5 of tuna, were not removed from packaging prior to thawing despite having instructions to do so printed on the packaging. Disposed of on site by operator **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 121F, less than 1 hour per operator. Operator increased temperature **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen **Repeat Violation**

Repeat Violation
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. -sheet pans stored on floor between equipment on cook line

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -doorknob handle in front counter area

#4Basic08B-38-4

Basic – Food stored on floor. -oil boxes in storeroom

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -tongs hanging on patty cabinet handle **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interiors of microwaves soiled

#7Basic25-05-4

Basic – Single-service articles improperly stored. -2 cases of plastic cups on floor. Operator states they were delivered in error and are awaiting pickup

#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.