Inspection Report

Florida DBPR Inspection Report
Completed

TRES MONITOS BAKERY #2

11368 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395831
Visit number1
Inspection Visit ID8514983
DBPR license1621316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw pork stored over precooked empanadas in double door cooler. Operator relocate empanadas **Repeat Violation**

Repeat Violation
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 9:32 a.m. pork and empanadas held using time as a public health control has no time mark. Operator determined that both items placed in unit at 8:30 a.m. operator correctly time marked both items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwash sink at front line used to stored wiping cloth. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -Observed no soap at handwash sink at front line and restroom.

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food at front line. Operator discarded at will. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean pots not stored in an inverted manner.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed containers with rice and cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of old food residue buildup inside double door reach in freezer .

#5Basic29-49-6

Basic – Standing water in bottom of flip top reach-in-cooler.

#6Basic08B-12-5

Basic – Stored food not covered. -Observed an uncovered container with sugar at front line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.