Inspection Report

Florida DBPR Inspection Report
Completed

AREPAS MACITA

9825 SW 184 ST · MIAMI · Dade County · FL 33157

Restaurant history →

Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3395842
Visit number1
Inspection Visit ID8514994
DBPR license2328445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed Multivitamins stored near clean utensils and SS articles. Employee removed it on site. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front counter observed Chicken empanadas (124F – Hot Holding); cheese tequeños (129F – Hot Holding), as per employee stored in this unit for about 2 hours, employee removed food items to be reheated. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On the storage shelf above the preparation table across from the walk in cooler observed an Air refresher stored near clean to go containers. Employee removed it on site. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave interior soiled. **Repeat Violation**

Repeat Violation
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water container in the reach in cooler next to the walk in cooler.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, upright reach in cooler located next to the walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 7, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.