Inspection Report

Florida DBPR Inspection Report
Warning

ROSATI'S PIZZA

10443 ULMERTON RD UNIT 7 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3395858
Visit number1
Inspection Visit ID8515010
DBPR license6218469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Feb 1 24

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza line real butter (80F – Cold Holding); Above oven real butter (80F – Cold Holding) Employee discarded both. Deli reach in cooler shredded cheese (47F – Cold Holding); tomato sauce (49F – Cold Holding); Employee closed lid. **Corrective Action Taken**

Corrective Action Taken

Intermediate 7

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#10Intermediate16-28-4

Intermediate – Two-compartment sink used for warewashing. Sanitation area of Three compartment sink is leaking.

#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table while employee preparing pizza dough. Employee moved.

#2Basic29-08-4

Basic – Plumbing system in disrepair. Under three compartment sink under the Sanitizer.

Inspector observations synchronized from DBPR on October 8, 2026 3:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.