MR QUICK RESTURANT Inspection – December 7, 2023

High Priority 4

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Coleslaw in front counter reach in

Stop Sale

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00pm **Warning**

Warning

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in reach in on front counter

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 60 droppings on top and bottom wooden self on front service counter staff cleaned up droppings. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels wouldn't come out of holder. Manager changed the batteries. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front service counter

#2Basic14-11-5

Basic – Equipment in poor repair. Low boy cooler on front counter doesn't work.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Near entrance

#4Basic36-62-4

Basic – Light not functioning. Kitchen

#5Basic38-01-4

Basic – Light shield damaged/in disrepair. In kitchen are near stove

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Cook line

Florida Food Watch