THE FLORIDIAN
72 SPANISH ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed grits from 10/19 at 48F cooling overnight. Discussed poor air flow and over stocking with person in charge. Person in charge set aside to dispose of.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer scrub and clean dirty dishes, place dirty dishes in dish rack, slide dish rack into dish machine then unloaded cleaned sanitized dishes without washing hands. Discussed with person in charge.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grits (48F – Cooling) overnight in sliding door cooler on cook line.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained with food debris.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop salsa from salad flip-top cooler. Employee removed cup and placed spoon in salsa. Observed plastic to go container in bulk flour bin in second story kitchen. Discussed with person in charge. **Corrective Action Taken**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in glue trap in upstairs kitchen. Person in charge removed dead roach from establishment. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone laying on cloth on flip-top cooler top cooler on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Upstairs kitchen floors soiled with old food debris.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife on cooked line stored in between coolers. Discussed with cook line employee and they removed knife from crack. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed dish washer pull clean sanitized dishes out of dish machine with labels still attached to food containers. Discussed with dish washer. Dish washer pull labels off containers. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.