WOODY'S BAR B Q
1301 N ORANGE AVE STE 103 · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. Case of open chocolate chips in walk in cooler has green and white mold-like growth in chips. Also, walk in cooler has multiple stop sales issued due to temperature abuse.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer at back prep, opened catfish stored over chopped collards. Manager rearranged products to proper storage. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 132 rodent droppings observed: 49 in bus tub on clean storage rack in dish room 1 on lid on clean storage rack in dish room 26 under storage rack in dish room 13 under soda rack and utility sink 6 under storage rack by smoker 2 in container with cleaners on rack by smoker 23 under prep table across from clean pot rack 3 under ice machine 6 under back prep table 2 under prep table in kitchen 1 under three compartment sink in bar **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee bring dirty dishes to dish room then get pitchers and filled with ice and beverages without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 52F in reach in cooler in kitchen. Per cook, cheese taken from walk in cooler approximately one hour prior. Cook placed cheese in another unit to cool. Temperature taken 30 minutes later at 39F. Also, in walk in cooler, wings (45F – Cold Holding); coleslaw (47F – Cold Holding); chicken (47F – Cold Holding); roast (47F – Cold Holding); ribs (48F – Cold Holding); turkey (46F/45F – Cold Holding); raw bacon (46F – Cold Holding); cheese sauce (46F – Cold Holding); chili (47F – Cold Holding); beans (48F – Cold Holding); green beans (48F – Cold Holding); peas (44F – Cold Holding); pork (48F – Cold Holding); pork chops (46F – Cold Holding); sausage (44F – Cold Holding); hot dog (44F – Cold Holding); butter (45F – Cold Holding); sour cream (47F – Cold Holding); cheese (46F – Cold Holding). All products, per manager have been in cooler overnight, unable to determine when products went out of temperature. See stop sale. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in freezer on cook line with excess of debris. Two speed racks in walk in cooler have white mold-like substance. Plastic shelf liner on top left in walk in cooler has black mold-like growth. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by utility sink in prep area. Also, no paper towels at hand wash sink at the bar.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink at the bar.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine sides and deflector plate with black mold-like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bin of sugar on server line. Manager removed bowl. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing at back smoker. Ceiling tile in women's restroom in disrepair/falling down.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at kitchen prep table has groove marks and no longer smooth and easily cleanable.
35A-03-4Basic – Dead roaches on premises. 1 dead roach under table at bag in box soda rack. Manager removed and discarded roach. **Corrective Action Taken** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open canned beverage on back prep table. Employee moved beverage to appropriate location. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked plastic cups at soda station on server line have water between the cups. Also, stacked clean inserts on rack in dish room have water between inserts.
14-11-5Basic – Equipment in poor repair. Reach in freezer drawers on cook line are difficult to open and close and are misaligned, do not close properly. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table soiled. Interior of oven in kitchen soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven in kitchen soiled. Walk in cooler gasket is soiled.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple unnecessary equipment/items stored outside back exit.
14-12-4Basic – Utensils in poor condition. Rubber spatula hanging on clean storage rack in dish room in disrepair, rubber from sides missing.
Inspector observations synchronized from DBPR on August 10, 2026 8:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.