Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS 3264

5927 UNIVERSITY AVE · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3352888
Visit number2
Inspection Visit ID8515803
DBPR license2609577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans Chili (58F – Cooling); one pan cooked chopped beef (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued. 7 cases shake mix, 1 case raw bacon, 5 sleeves Swiss cheese, 2 cases and 1 bag of cut lettuce and 2 containers of cheese cake filling (56-59F – Cold Holding), stored in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Some items were on a key drop truck delivery around 2am as per manager. Waiting on upper management to approved work order. Stop sale issued. Two pans of cheese sauce (57F – Cooling), prep yesterday and stored in pan in walk in cooler from over night with no additional preparation today as per manager. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. Stop sale issued **Warning** – From follow-up inspection 2023-10-04: 2 containers of cheese cake filling (57F – Cold Holding), and 1 case raw bacon stored in walk in cooler, was part of TCS foods stop sale issued yesterday and not discarded Observed same to pans of food stored on shelf in walk in cooler that was a stop sale food items not discarded after stop sale issued. One pans Chili (57F – Cooling); one pan cooked chopped beef (56F – Cooling) Walk in cooler ambient temperature at 59F. Manager stated she believes they were working on unit. Stop sale issued and advise manager to not store any TCS foods in walk in cooler until working properly to maintain proper temperature for TCS foods **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler ambient temperature at 58F. Manager stated walk in cooler stop working around 12noon yesterday and service call was made but no repairs done when technician arrived around 6pm. Waiting on upper management to approved work order. **Warning** – From follow-up inspection 2023-10-04: Still the same **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.