Inspection Report

Florida DBPR Inspection Report
Completed

FERRARI'S PIZZA

15761 SW 152 ST · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3357322
Visit number2
Inspection Visit ID8515832
DBPR license2331850

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. **Warning** – From follow-up inspection 2023-12-05: Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Stop sale was issued.

WarningStop Sale

Intermediate 2

#6Intermediate02C-04-5

Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Warning** – From follow-up inspection 2023-12-05: Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-05: Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. **Repeat Violation** **Time Extended**

Repeat ViolationWarning

Basic 4

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2023-12-05: Observed cell phone stored in preparation area. **Time Extended**

Corrected On-SiteWarning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. **Warning** – From follow-up inspection 2023-12-05: Observed reach in cooler gasket soiled and also hood filters soiled. **Time Extended**

Warning
#3Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. **Warning** – From follow-up inspection 2023-12-05: Observed mop inside the bucket. **Time Extended**

Warning
#4Basic21-12-4

Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2023-12-05: Observed wiping cloths throughout the kitchen area. **Repeat Violation** **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.