Inspection Report

Florida DBPR Inspection Report
Completed

FRIENDSHIP BBQ

5126 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3368426
Visit number2
Inspection Visit ID8515917
DBPR license5815706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container with raw fish. Manager removed chicken from container. **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site
#7High Priority01B-04-5

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food originating from an unapproved source. See stop sale. Approx 3 pounds of muscles no tags – From follow-up inspection 2023-10-05: **Time Extended**

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Manager filled **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site
#9Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Approx 3 pounds. – From follow-up inspection 2023-10-05: **Time Extended**

Stop Sale

Basic 5

#1Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Staff removed. **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site
#2Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cooks in kitchen – From follow-up inspection 2023-10-05: **Time Extended**

#3Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table. Manager removed **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site
#4Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. At cook-line. Manager added sign. **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site
#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. To go cups on the floor in dry storage. Manager picked up box. **Corrected On-Site** – From follow-up inspection 2023-10-05: **Time Extended**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.