Inspection Report

Florida DBPR Inspection Report
Enforcement

MANNA BON GOU MANGE

2027 LINHART AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1281716
Visit number1
Inspection Visit ID8515989
DBPR license4651445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed no. Food grade bag in direct contact with patty dough. **Warning**

Warning
#2High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Observed garden hose in use for potable water tank. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler: ground beef (49F – Cold Holding); macaroni salad (48F – Cold Holding); white rice (49F – Cold Holding); ambient air (51F – Cold Holding). Operator states that they had reach in cooler unit open for and extended period of time. Advised operator to keep door shut and to turn down thermostat on cooler. **Warning**

Warning

Intermediate 1

#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.