MURRAY BROS CADDYSHACK
455 S LEGGACY TRL E 106 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over cooked jambalaya in flip top reach in cooler in kitchen. Unwashed avocados stored over ready to eat garlic bread in walk in cooler. Operator moved all to proper storage. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of debris. Operator took can opener to dishroom to be cleaned. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit for sanitizer solution is not registering on concentration chart when testing solutions. Chlorine test kit for the dish machine is not registering on concentration chart. Container of strips expired 8/2019.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Drew M expired 2-3-2024.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at bar. Operator stated it is sanitizer and labeled. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine and around chute has black mold-like substance.
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen, prep, server line, dry storage and dish room are soiled. Wall at dish machine is soiled. Flooring under dry storage room shelving and under equipment in bar is soiled. Beer cooler fan guards have debris. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately 67 dead roaches in six different sticky traps in far left cabinet in large hole behind main cabinet area. Traps are dated 2021 and 2022. Operator removed and discarded all sticky traps and cleaned and sanitized cabinet surfaces. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Drain covers missing at mop sink and right side of bar area.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in freezer by fryers and middle cabinet on server line. Walk in freezer gasket is torn.**Repeat Violation** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on top of case of napkins in cabinet on server line. Operator moved handbag to proper storage. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in right flip top reach in cooler in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.