Inspection Report

Florida DBPR Inspection Report
Enforcement

MARIO THE BAKER

1007 N SR 7 · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateFebruary 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3395920
Visit number1
Inspection Visit ID8516012
DBPR license6013354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At can storage area- observed one dented can of tomatoes- see stop sale. **Warning**

WarningStop Sale
#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At pizza station- employee touched soiled apron then proceeded in handling food to make pizzas- educated operator- employee washed hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At dry storage area- observed approximately 4 small flying insects landing on shelves above wrapped plates and cups being stored. At kitchen storage area – approximately 2 small flying insects landing on bags of bread – operator killed and removed one small flying insects. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Pizza station flip top cooler- sliced cheese 55F- cold holding- food not prepared or portioned today- food above fill line- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for oil and garlic at pizza station- operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Angelika Eisenstark 08/06/2018-2023 **Warning**

Warning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired in 2022. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.