OUTBACK STEAKHOUSE #1039
8145 POINT MEADOWS WAY · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at bar testing at 0ppm. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In topping sliding glass door cooler sour cream, milk, ranch at 47-52F. Person in charge states has been out of temperature less than 4 hours, moved items to walk in cooler. Ambient temperature of unit 46F at time of inspection. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes at 118-126F. Reheated at 193F during inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at incorrect location at mop sink. Needs to be added to non chemical side of splitter with orange hose attached. Person in charge added to correct location during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
28-26-5High Priority – Wastewater backing up through floor drains. Observed drain underneath ice machine with water backing up from drain. Person in charge cleared drain and is draining appropriately during inspection. **Corrective Action Taken** **Warning**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds chicken, chopped egg, server topping bar (cheese sour cream butter), ranch, sour cream horseradish sauce on time, not indicated on time paperwork.
Basic 4
32-05-4Basic – Bathroom facility in disrepair. Observed women's employee restroom out of order during inspection. No running water to sink at time of inspection.
29-18-4Basic – Drain cover(s) missing. Missing drain cover at mop sink. Also, leak observed under dishmachine.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in bar area by dishmachine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler and beer walk in cooler with dust buildup. Exterior of reach in cooler drawers on make line where door meets exterior of unit with debris buildup. **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.