High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not working properly gauges read 140 spoke to Manager to notify dishmachine company. Recommend to use 3 compartment sink wash,rinse sanitizer until dishmachine repaired. **Warning**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop plate on the floor picked up soiled plate continue to work preparing beverages , did not wash hands after touching soiled plate. Recommend Manager to educate employee.